Chicken And Rice - cooking recipe

Ingredients
    1 small box Minute rice
    1 can cream of chicken soup
    1 c. chicken broth
    2 c. cooked chicken pieces
    1/4 c. diced onion
Preparation
    Prepare Minute rice as directed and substitute chicken broth for water.
    Salt and pepper to taste.
    Add onion, cream of chicken soup and chicken pieces to rice.
    Pour into baking dish and bake for 25 minutes on 350\u00b0.

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