Pineapple Picnic Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (8 oz.) cream cheese, softened
1 (8 serving size) large pkg. instant vanilla pudding
1 (12 oz.) can pineapple chunks, drained
1 (8 oz.) whipped topping, thawed

Preparation

In a bowl, gradually stir undrained pineapple into cream cheese.
Stir in pudding mix.
When it starts to thicken, fold in pineapple chunks and whipped topping.
Pour into 9 x 13-inch dish. Refrigerate.
Keep chilled until ready to serve.