Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. flour
1 heaping Tbsp. corn meal
1 stick margarine, melted
3 eggs
1/2 c. buttermilk
2 tsp. vanilla
1 9-inch unbaked pie shell

Preparation

Mix all together and cook in unbaked pie shell at 450\u00b0 for 10 minutes, then at 325\u00b0 for about 30 to 40 minutes.
Serves 8.