Black-Eyed Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 tsp. salt
1 tsp. pepper
1 c. cornmeal
1/2 c. plain flour
1/2 tsp. soda
2 large eggs
1 c. buttermilk
1/2 c. vegetable oil
1 c. peas, drained
1 (8 oz.) can creamed corn
1 c. (4 oz.) cheese, shredded
2 pickled jalapeno peppers, chopped

Preparation

Cook first 4 ingredients in a skillet over medium heat.
Cook until all pink is gone from beef.
Drain.
Add eggs, buttermilk and oil.
Stir until moist.
Stir all ingredients together.
Bake in a 11 x 7-inch baking dish.
Bake at 325\u00b0 for 1 hour.
Makes 8 servings.