Mexican Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can Cheddar cheese soup
2 small cans red chili sauce
1 to 2 lb. hamburger
24 corn tortillas
2 c. grated cheese

Preparation

Cook hamburger.
Heat soups.
Add chili sauce and meat.
In a 5-quart casserole dish, pour some mixture and start layering 2 dozen corn tortillas.
Bake at 350\u00b0, covered, for 45 minutes. Sprinkle with cheese; bake until cheese melts.
Guaranteed to feed an army!