Oven Turkey Salad(Casserole) - cooking recipe

Ingredients

2 c. diced, cooked turkey
3/4 c. chopped celery
1 can water chestnuts, sliced
1 can mushrooms, drained
1 (2 oz.) pimiento, drained and sliced
1 (1 1/4 oz.) chicken gravy mix
1 c. milk
2 Tbsp. mayonnaise or dressing
1/2 tsp. seasoned salt
1 (3 1/2 oz.) can French fried onions

Preparation

Combine turkey, celery, water chestnuts, mushrooms and pimiento in a 1 1/2-quart casserole. Stir gravy mix, milk and mayonnaise together until smooth.
Add seasoned salt.
Add to turkey mixture and stir to coat evenly. Bake in preheated 350\u00b0 oven 35 to 40 minutes. Sprinkle with onions and continue baking 3 to 5 minutes or until browned.