Corned Beef And Cabbage - cooking recipe
Ingredients
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1 large cabbage
2 cans corned beef
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. water
Preparation
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Cut cabbage in quarters (wedges).
Place in strainer; rinse. Place in Dutch oven.
Sprinkle cabbage with salt and pepper.
Slice corned beef.
Place two slices on top of each wedge (quarter) of cabbage.
Steam on medium heat about 20 minutes.
Add 1/4 cup water if needed; test for doneness.
Do not overcook cabbage.
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