Pineapple Upside-Down Cake - cooking recipe

Ingredients

3/4 stick margarine
3/4 can pineapple
1/2 c. brown sugar
1 c. flour
3/4 c. white sugar
1 egg
1/2 c. milk

Preparation

Melt
butter
in single layer cake pan or iron skillet. Add brown
sugar
and
dissolve, then add pineapple.
Combine flour, sugar,
egg and milk and pour over pineapple.
Bake at 350\u00b0 for 30 minutes or until golden brown on top.