Honey Bear'S Hot Chocolate - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate
1/3 c. water
1/3 c. sugar or honey
pinch of salt
3 1/2 c. hot milk
1/3 c. whipped cream
dash of nutmeg

Preparation

Combine chocolate and water in a large saucepan.
Stir over low heat until chocolate melts.
Add sugar and salt.
Simmer 4 minutes, stirring occasionally.
Add milk; stir and heat; do not boil.
Pour into mugs.
Top with whipped cream and dash of nutmeg. Serves 4.