London Chicken - cooking recipe

Ingredients

10 pieces chicken (breasts)
3 Tbsp. butter
3/4 lb. sliced mushrooms
1 can mushroom soup
1 can cream of chicken soup
1/4 c. sherry or white wine

Preparation

Brown chicken in butter.
Then brown mushrooms.
Place chicken in casserole.
Mix soups (undiluted) and pour over chicken.
Put mushrooms on top.
Refrigerate for 1/2 hour.
When ready to bake, add wine.
Cover casserole and bake at 350\u00b0 for 1 1/2 hours.
Good with rice.