Boston Brown Bread(No Fat, No Eggs) - cooking recipe

Ingredients

2 c. graham or whole wheat flour
1/2 c. regular all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1/2 c. molasses
1 c. raisins (puffed)

Preparation

Combine all ingredients and mix well. Spoon into well-greased and floured coffee cans (13 oz. size). Fill about half full. Let stand 1/2 hour, then bake at 350\u00b0 for 45 to 50 minutes or until tester comes out clean.