Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/4 c. melted oleo
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
2 c. shredded cheese
1/2 c. chopped onion

Preparation

Mix everything, but hash browns, in large mixing bowl.
Add potatoes and toss.
Put in well-greased, 9 x 13-inch pan.
Top with 2 cups crushed potato chips or corn flakes.
Drizzle with 1/2 cup melted oleo.