Chicken Pie - cooking recipe

Ingredients

1 whole fryer, cooked and deboned
1 can celery soup
1 3/4 c. chicken stock or broth
salt and pepper to taste
1 c. sifted, self-rising flour
1 stick melted margarine
3/4 c. sweet milk

Preparation

Cut up chicken in a 9 x 13-inch Pyrex dish.
Pour stock over chicken.
Add soup, salt and pepper to taste.