Pumpkin Pie Without Crust - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
1 tsp. cinnamon
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie plate.
Beat all ingredients until smooth for 2 minutes by hand or 1 minute by blender.
Pour into plate.
Bake for 50 to 55 minutes, or until knife comes out clean.