Black-Pepper Dressing - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
2 1/2 tsp. Worcestershire sauce
1 to 1 1/2 tsp. freshly ground black pepper
1/2 tsp. salt

Preparation

Mix all ingredients in a small bowl until thoroughly blended. Spoon into small, covered container and refrigerate.
Makes 1 1/2 cups.
Good on hot or cold meat or chicken or instead of sour cream on baked potatoes.
Keeps up to 2 weeks in refrigerator.