Mother'S Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
3 cloves garlic, minced
1/2 c. Mother's oats
dash of salt and pepper
1/4 tsp. Italian seasoning
2 small eggs

Preparation

Mix all ingredients together well and shape into balls.
Cook in spaghetti sauce for 1 1/2 hours on a low flame.