Aunt Betty'S Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 1/2 c. bread crumbs
1 small onion, peeled, ends removed and chopped
1 egg, beaten
1 Tbsp. horseradish
1 tsp. salt
1/4 c. ketchup
1/4 c. milk
1/4 tsp. Lawry's seasoning salt

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix together ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Lawry's seasoning salt.