Apple Dumplings - cooking recipe

Ingredients

1 can biscuits (10)
5 peeled apples
1 1/2 c. sugar
1 1/2 c. water
1 stick margarine
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Cut apples in quarters. Roll each biscuit out thin and cut in half. Roll 1 piece of apple in dough (20 pieces of apples and 20 pieces of dough). Place in baking dish. Heat sugar, water, margarine, vanilla and cinnamon. Pour over apples. Sprinkle a little cinnamon on top. Bake 35 minutes at 350\u00b0.