Oven Stew - cooking recipe

Ingredients

2 lb. beef, cut up for stew
2 Tbsp. flour
1 tsp. salt
pepper
2 Tbsp. oil
4 small onions
4 small carrots
4 small potatoes
1 c. sliced celery
2 (8 oz.) cans tomato sauce
1 can water

Preparation

Sprinkle beef with flour mixed with seasonings.
Toss with oil in a 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes. Stir once.
Add vegetables, salt and pepper.
Pour tomato sauce and water over all.
Cover; bake at 350\u00b0 for 1 hour and 45 minutes.
Makes 4 servings.