American Flag Cake - cooking recipe

Ingredients

2 pt. strawberries
1 Sara Lee pound cake
1 1/3 c. blueberries
1 (12 oz.) Cool Whip

Preparation

Slice 1 cup strawberries and set aside. Cut cake into 10 slices. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped cream. Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. Refrigerate until ready
to serve.