Ingredients
- 
                            1 lb. margarine
 
1 c. sugar
2 tsp. vanilla
3 1/2 c. flour
1 1/2 c. potato chips, crushed fine (4 oz.)
Preparation
- 
                            Cream butter and sugar until light and fluffy.
 
Add other ingredients (potato chips last) until well blended.
Drop by teaspoon on a lightly greased and floured cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.
Do not bake too dark.
While warm, sprinkle with powdered sugar.

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