Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 stick oleo
1 medium onion, chopped
1 c. crushed Ritz crackers

Preparation

Cook broccoli according to directions on package.
Drain and add cream soup, cheese and 1/4 stick oleo; set aside.
Saute onions in 3/4 stick oleo until tender.
Remove onion from oleo; add to broccoli mixture.
Pour entire mixture into a casserole dish.
Mix together remaining oleo and crackers.
Press on top of casserole.
Bake at 325\u00b0 for about 20 minutes.