Cheesy Mexican Chicken - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless chicken
1 can condensed cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. milk
1 pkg. taco seasoning
1 bag corn chips

Preparation

Cut chicken into bite size and cook in Microsteamer (6 to 8 minutes). Mix soup, milk, seasoning mix and 1 1/2 cups of cheese. Place 1/3 bag of corn chips in the bottom of the large deep microwave-safe dish. Place chicken on top of chips. Spoon soup mixture over the chicken. Top with corn chips and remainder of cheese. Microwave on High 5 minutes.