Communion Bread - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. Crisco
dash of salt
1 Tbsp. honey
milk

Preparation

Mix well with a fork 1 cup flour, Crisco and salt.
Add honey and milk to mix with consistency to roll out flat.
Bake on cookie sheet at 375\u00b0 for 20 minutes or until light brown.