Chicken A'La Orange - cooking recipe

Ingredients

1 c. Karo syrup
1 c. orange juice
2 c. ketchup
3 tsp. Worcestershire sauce
chicken
flour

Preparation

Fry chicken 1/2 done (coat it with flour).
After 1/2 done, place chicken in sauce and bake 1 hour or less at 350\u00b0.
Garnish with sliced oranges.