Potato Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) Swiss cheese, shredded
4 c. hash brown potatoes
1 pkg. frozen broccoli, cooked and drained
1/2 c. dry bread crumbs

Preparation

Melt oleo.
Add flour and seasonings.
Add milk; cook slowly until bubbly.
Add cheese and potatoes; put half of mixture into a 10 x 6 x 2-inch baking dish.
Top with broccoli.
Top with remaining mixture.
Cover; bake at 350\u00b0 for 35 minutes.
Sprinkle crumbs over top.
Bake, uncovered, for 10 to 15 minutes.
Serves 8.