Buttermilk Waffles - cooking recipe

Ingredients

2 c. flour
4 eggs, separated
1 1/2 c. buttermilk
1/4 c. shortening, melted
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 Tbsp. sugar

Preparation

Place egg yolk in bowl; beat well, then add shortening and buttermilk. Add all other ingredients except egg whites. Mix well. Beat egg whites stiff, then fold in. Cook in waffle iron.