Shipwreck Casserole - cooking recipe

Ingredients

2 onions, sliced
2 to 3 medium potatoes, sliced
2 lb. browned hamburger
1/8 tsp. paprika
1/2 c. rice
1 c. diced celery
1/2 tsp. each: salt and pepper
1 can tomato soup
1 can boiling water

Preparation

Layer onions, potatoes, hamburger, rice and celery in greased 2-quart casserole, seasoning each layer with salt, pepper and paprika.
Mix soup and water; pour over celery.
Bake covered for 2 hours at 375\u00b0.
Yields 4 to 6 servings.