Creamy Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 pt. whole milk
1 1/2 c. sugar
4 eggs
2 Tbsp. vanilla
nutmeg to taste
1 tsp. vanilla
1 Tbsp. cornstarch
pinch of salt

Preparation

Beat egg yolks well.
Add 1 cup sugar.
Beat mixture until creamy.
Add milk slowly. Add salt.
Put in double boiler.
Add rice.
When mixture is hot, add the cornstarch which has been dissolved in a little water. Stir until thick.
Take off fire. Add vanilla and nutmeg.
Put in pan.
Beat egg whites until stiff. Add sugar (1/2 cup).
Spread over pudding. Bake in a 425\u00b0 oven until brown.