Death By Chocolate - cooking recipe

Ingredients

1 box devil's food cake
ingredients cake mix calls for (eggs, oil, water)
6 to 12 Heath bars or Hershey's Skor bars
1 to 2 large tubs Cool Whip
2 (4-pack) chocolate mousse
milk for mousse

Preparation

Prepare devil's food cake according to package directions in jelly roll pan or 9 x 13-inch pan.
Next day cut into 1-inch cubes. Use meat tenderizing mallet to smash candy bars (not down to powder).
Prepare chocolate mousse according to package directions. Layer in transparent large glass bowl or trifle dish:
cake cubes, mousse, toffee pieces, Cool Whip.
Continue layering 2 to 3 layers. Sprinkle top layer of Cool Whip with toffee pieces.
Serves a crowd.