Stuffed Cabbage - cooking recipe

Ingredients

10 cabbage leaves
1 onion, diced
1 slice bacon, diced
1 c. cooked rice
1 lb. ground beef
1 egg, beaten
1 large can tomato puree
salt and pepper to taste

Preparation

Cook onion and bacon together.
Mix with rice, beef and egg; season with salt and pepper.
Wrap in cabbage leaves.
Pour tomato puree over mixture.
Bake at 300\u00b0 for 1 hour and 30 minutes.