Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1/2 tsp. salt
2 tsp. cream of tartar
1 tsp. soda

Preparation

Cream the first 3 ingredients.
Sift together and stir in last 4.
Chill dough.
Roll balls the size of small onions in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake on ungreased cookie sheet in a 400\u00b0 oven for 8 to 10 minutes.