Chocolate Pie - cooking recipe

Ingredients
    1 c. sugar
    5 Tbsp. flour (plain)
    3 eggs
    1 tsp. vanilla
    1 1/2 c. milk
    2 Tbsp. butter
    3 heaping Tbsp. cocoa
Preparation
    Mix sugar, flour, cocoa and milk.
    Cook on medium-high; must stir constantly.
    Cook until thickened.
    Then add well beaten egg yolks.
    Cook 2 minutes longer.
    Remove from heat; add butter and vanilla.
    Pour into baked pie crust.
    Cover with meringue and bake 30 minutes at 325\u00b0.

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