Chocolate Pie - cooking recipe
Ingredients
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1 c. sugar
5 Tbsp. flour (plain)
3 eggs
1 tsp. vanilla
1 1/2 c. milk
2 Tbsp. butter
3 heaping Tbsp. cocoa
Preparation
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Mix sugar, flour, cocoa and milk.
Cook on medium-high; must stir constantly.
Cook until thickened.
Then add well beaten egg yolks.
Cook 2 minutes longer.
Remove from heat; add butter and vanilla.
Pour into baked pie crust.
Cover with meringue and bake 30 minutes at 325\u00b0.
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