Low-Fat Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked long grain rice
1 qt. skim milk
1/3 c. egg substitute
1/4 c. sugar
1/2 tsp. vanilla

Preparation

Combine rice and milk in a heavy saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer, uncovered, stirring frequently, until rice is very tender (about 30 to 35 minutes).