Lemon Bread - cooking recipe

Ingredients

1/2 c. milk
2 eggs
1/3 c. butter, melted
1 1/2 tsp. lemon rind
1 1/4 c. sugar
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine the first 4 ingredients with 1 cup of sugar.
Mix well.
Add dry ingredients and mix until smooth.
Add nuts and vanilla.
Batter will be thin.
Grease and flour bread pan and fill 1/2 full.
Bake at 350\u00b0 for approximately 45 minutes.