Swiss Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
4 slices Swiss cheese
1 c. or more croutons
1/4 c. melted butter or margarine

Preparation

Arrange chicken breasts in 9 x 13-inch dish.
Place slice of cheese on top of each chicken.
Dilute soup with 1/2 can water and pour over chicken.
Combine croutons with butter and sprinkle over dish.
Bake, uncovered, at 375\u00b0 for 45 minutes.