Pecan Rolls - cooking recipe

Ingredients

3 Tbsp. oleo
3/4 c. brown sugar
1/3 c. corn syrup
1 c. pecans
2 Tbsp. soft oleo, softened
1/4 c. sugar
2 Tbsp. cinnamon
your favorite roll dough

Preparation

Boil 3 tablespoons oleo, brown sugar and corn syrup for 1 minute; pour into an 8 x 8-inch Pyrex pan.
Add pecans.
Use your favorite roll dough, about 8 x 8-inch square.
Spread 2 tablespoons oleo, 1/4 cup sugar and cinnamon.
Roll up and chill for about 30 minutes.
Cut it into 1/2-inch rolls and place on top of syrup mix in pan.
Let rise 30 minutes or until doubled in size.
Cook at 350\u00b0 until brown.