Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
2 eggs, slightly beaten
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins
3/4 c. crushed pineapple
1 T. vinegar
1 unbaked 8-inch pie shell

Preparation

Preheat oven to 325\u00b0. Combine melted butter, sugar, eggs, pecans, coconut, raisins, pineapple and vinegar in a mixing bowl; mix well. Spoon fruit mixture into pie shell. Bake at 325\u00b0 for 35 to 40 minutes or until set. Makes 8 servings.