Lattice-Top Chicken Casserole - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed, cooked chicken
1 (16 oz.) bag frozen broccoli, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 pkg. refrigerator crescent rolls

Preparation

Combine soup, milk, seasoned salt, chicken, broccoli, 1/2 cheese and 1/2 can French fried onions.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.
Open crescent rolls; separate into two rectangles.
Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top.
Bake, uncovered, 15 minutes longer.
Top lattice with remaining cheese and onions. Bake 5 minutes longer.