Zucchini And Cheese - cooking recipe

Ingredients

6 zucchini
pepper to taste
m.s.g. (optional)
grated Cheddar cheese
garlic salt to taste

Preparation

Wash and cut off ends of zucchini. Slice in half lengthwise. Parboil in salted water about 7 minutes. Do not overcook.
Scoop out center of zucchini and drain both pulp and shell.
Drain well. Chop pulp and mix with grated cheese.
Use equal amount of pulp and cheese. Season with pepper, garlic salt and m.s.g.
Place cheese mixture in shell.
Bake in a 350\u00b0 oven for 15 to 20 minutes.