Baked Cushaw Squash - cooking recipe

Ingredients

1 cushaw squash
butter
1 tsp. cinnamon
1 Tbsp. brown sugar
squash (can be kept from October until the following September)

Preparation

Slice and peel squash.
Slice into 1/2-inch squares or slice solid part.
Boil in small amount of salted water.
Lift out after 20 minutes.
Place in a baking dish.
Sprinkle bits of butter over squash and cinnamon and brown sugar.
Bake at 350\u00b0 for 30 minutes.