Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
2 c. flour
1 c. chopped fine or ground nuts
1 tsp. vanilla

Preparation

Cream butter and sugar until light.
Add remaining ingredients.
Mix well.
Chill until firm.
Shape into crescents or balls.
Bake at 350\u00b0 for 10 minutes.
Roll in powdered sugar.