Cherry Jello Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 can cherry pie filling
1 can pineapple, chunked
3/4 c. sugar
juice and rind of 1 orange and 1 lemon
1 c. pecans
1 envelope Knox gelatine

Preparation

Drain fruit; add lemon and orange juice. Add water to make 3 cups. Heat 2 cups juice; add jello and sugar. Stir until dissolved. Dissolve gelatine in 1 cup cold juice. Add to hot juice. Add other ingredients.