Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat (spec. or claw)
4 Tbsp. melted butter
1/2 tsp. salt
1/4 tsp. pepper
pinch of cayenne pepper
2 eggs, well beaten
bread crumbs
cooking oil

Preparation

Mix crab meat, butter, seasoning and enough egg to mold into cakes.
Beat 1 tablespoon of water into the remaining egg and dip the cakes in this mixture; roll into bread crumbs.
Saute until rich brown in frying pan or deep fry at 380\u00b0.