Barbecued Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef (extra lean)
1 small can evaporated milk or use 5 oz. regular milk
1 c. quick oats
1 egg
1/2 c. chopped onion
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
1 1/2 c. ketchup
1 c. brown sugar
1/4 tsp. garlic powder
1/4 c. chopped onion
2 tsp. liquid smoke

Preparation

Mix all ingredients together and shape into walnut size meatballs.
Place in a 9 x 13-inch baking pan.
No need to brown first.
Make sauce by combining ketchup, brown sugar, garlic powder, chopped onion and liquid smoke.
Stir until sugar dissolves.
Pour over meatballs.
Bake 1 hour at 350\u00b0.