Dinner Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
1 1/2 tsp. salt or light salt
2 Egg Beaters
1/4 c. liquid Butter Buds
5 c. flour

Preparation

Dissolve yeast in warm water in a large bowl.
Add sugar, Butter Buds, salt and 1 cup of flour; beat until smooth.
Add rest of flour a little at a time; continue stirring until smooth. Cover and let rise until double in a warm place (about 40 minutes).
Spoon batter in 24 muffin cups that have been sprayed with cooking spray.
Fill each about 1/2 full.
Again, let rise until dough reaches top of muffin tins (30 minutes).
Bake at 400\u00b0 for 12 to 15 minutes.
Yields 24 rolls.