Angel Surprise Dessert - cooking recipe

Ingredients

1 1/2 c. milk
1 (3 oz.) cream cheese, softened
1 (3 1/4) oz. instant vanilla pudding
4 c. angel cake cubes
1 (13 1/4 oz.) crushed pineapple, drained
1 (2 oz.) pkg. dessert topping mix

Preparation

In small bowl blend milk into cream cheese.
Beat until smooth.
Add pudding mix and blend.
Pour mixture over angel cake cubes.
Mix well.
Turn into 8 x 8 x 2-inch baking dish.
Spread pineapple on top.
Prepare topping mix and spread on top.
Chill several hours.