Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can tomato paste
2 cans (8 oz.) tomato sauce
salt
pepper
garlic powder
1 bay leaf (optional)
8 oz. cooked elbow macaroni, cooked

Preparation

Brown beef, onion and green pepper.
Drain off fat.
Add paste, tomato sauce and remaining ingredients except cooked macaroni. Cook about 20 minutes on low to medium heat.
Stir often.
Stir in macaroni and serve.