Broccoli Soup - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter
1 (10 oz.) pkg. broccoli, cooked and drained
4 Tbsp. chopped parsley
4 Tbsp. flour
2 c. chicken broth (room temperature)
2 c. half and half cream *
2 Tbsp. lemon juice
1/8 tsp. nutmeg
lemon pepper
cayenne to taste
2 lb. Velveeta, melted in microwave or double boiler

Preparation

In heavy pot, saute onion until limp.
Add broccoli and parsley and simmer about 3 minutes.
Stirring, sprinkle mixture with flour and stir until absorbed (2 minutes).
Transfer to blender.
Add chicken broth to fill blender to 3/4 capacity. Blend until liquified.
Return to pot and add remaining ingredients and cheese.
Freezes well.