Ingredients
-
1 c. margarine or butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 or 2 c. nuts, chopped
3 1/2 c. self-rising flour
Preparation
-
Melt margarine.
Mix
sugar
and
eggs
with margarine. Add flour, mixing well.
Add
nuts.
Make
into balls the size of a walnut and place
on
cookie sheet.
Flatten with palm of hand. Bake for 8 to 10 minutes, until golden brown, in a 375\u00b0 oven.
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